Once Mark Crippen and Nicki Praiswater began keeping bees as a hobby, they became obsessed, with both the industrious insects and the golden honey they produced. While conducting flavor experiments, the Bee Whisperer (Mark) and Honey Mixologist (Nicki) hit upon a fantastic combo: raw mesquite flower honey infused with fresh jalapeņo and habanero peppers. Now they make it by hand in small batches, without using ultra-filtration or high heat. The smoky, sweet, and spicy result can be drizzled on just about everything. Add some to your everyday favorite foods, on bread, in glazes, and salad dressings—but don't drink it from the bottle. We know it's tempting, but you'll be too sad when it's gone so fast. Handmade in Houston, Texas.