Curry in a Hurry
The hunt for the fresh, authentic spices that make Indian cuisine so compellingly complex can be an equally complex errand, but this set of spice mixes means you only have to reach into your spice cupboard. Grown and hand-harvested in small batches in Wayanad, India, the savory array of ingredients that make up these three masalas includes cumin, cinnamon, coriander, black cardamom, clove, nutmeg, turmeric, and fenugreek. These and many more spice notes are custom-blended in three kaleidoscopes of flavor used for different varieties of Indian dishes-multifaceted Garam Masala, exhilarating Tikka Masala, and fiery Vindaloo. The set's attractive packaging includes a recipe to start your spice adventures. Spices produced in India; blends handmade by Scott Eirinberg and Chef Troy MacLarty in Highland Park, Illinois.