Addicted to the local coffee shop's lavender lattes? We sure are. The floral notes pair so delectably with warm milk and good coffee. Satisfy your craving whenever, wherever, with Debbie Mullin's small batch, portable kits. She fills compostable pour over filters with ground dark-roast Vietnamese beans and organic dried lavender. Just fit a filter over your mug, add hot water and sweetened condensed milk (included), and your brew is ready to sip and savor—after inhaling its divine aroma. Coffee sourced from Vietnam. Lavender, milk, and sugar from California.
We spoke with Debbie about her background, her trip to Vietnam, and the myth of a "typical day" in her shoes on the blog. She also wrote about WomenMadeLA, the collective she formed with two other UG makers, for us.