There are so many reasons to brew kombucha, starting with its tangy, delicious taste. In addition to that, this living drink is packed with vitamins, antioxidants, and probiotics that are generated when a sweetened tea is fermented using a symbiotic culture of bacteria and yeast (a.k.a., SCOBY).
This five-liter jar, complete with its own filter and tap valve, is the first fermentation crock designed specifically for at-home kombucha brewing and storage. Work your way through the booklet of delicious recipes – a rewritable label at the top of the crock makes it easy to identify individual batches. Kombucha culture included. Made in China.
We tried this product! Check out our attempts at crafting kombucha on the blog.