Sour, hot, funky umami-sounds like the name of the latest nightclub sound. But it’s your tastebuds that get up and dance when this kimchi hot sauce does its thing. If you’re already hooked on Korean fermented cabbage, or just like experimenting with spicy Asian flavors, give this small batch condiment a spin. It’s got kimchi's tang and heat, with less of sriracha’s sweetness. Use it to give your noodle bowls and stir fries an irresistibly undefinable dimension. Or give it to a foodie friend who loves new flavor sensations. Handmade in Brooklyn, New York.