Not Your Mother's Boiled Fish
What better way to improve your health than with your very own fish-shaped pal? Trust us, this little guy packs nutritional punch, infusing your grub with up to seven additional milligrams of iron. (That's more than a third of what you need each day to keep you feeling up to snuff.) Just drop him into a one-liter pot of liquid with a bit of citrus added, boil for ten minutes, and pull him back out. Add your ingredients, cook, and presto! You've got a tasty, iron-rich meal on your hands. Safe, simple, and great for those of us who don't otherwise get enough iron, the Iron-Infused Cooking Fish is designed to last up to a year—and for each fish sold, the makers donate another to a family in need. Made in Ontario, Canada.
Click here for recipes to pair with your Iron-Infused Cooking Fish.