Flip your flapjacks over a fantastic new flavor experience: infused maple syrup. Creators Eric and Laura Sorkin hail from Vermont, so they know syrup. But rather than leave a classic alone, they found a way to combine it with the rich warmth of vanilla and cinnamon, or the unexpected zing of kaffir lime leaf. Either variety has the power to make pancakes transcendent, but the contents of the 8.5 fl. oz. bottles can also be drizzled over ice cream, stirred into coffee, glazed onto ham, spooned into oatmeal, or shaken into cocktails. Handmade in Cambridge, Vermont.
Click here for recipes using Infused Maple Syrup.
Want more Vermont Maple Syrup? Check out our Barrel Aged Vermont Maple Syrup.