Apples, Oranges, and Horseradish
Shots of vinegar? For wellness buffs, they're a thing. Apple grower Joanne Krueger's farm-to-bottle ferments are good for more than sipping, though. Crafted from fruits grown on her family's orchard in Sonoma County, Joanne's vinegars are packed with flavor, adding complexity to salad dressings, sauteed greens, and quick pickle brines. Choose blood orange and Meyer lemon for a hint of citrus, or wildfire spice for welcome heat. You can't really go wrong. Handmade in California.