Two for Tea
Your first Thai iced tea: was from a street hawker in Bangkok? A Thai restaurant closer to home? Either way: it was bliss at first taste. Now the silky, refreshing iced drink you fell in love with can become part of your life on the regular, with Sashee Chandran and Debbie Wei Mullin's joint creation. Sashee makes our delectable Tea Drops, and Debbie, our portable Vietnamese Pourover Coffee. They met at their co-working space, blended their expertise, and brewed up a delicious new drinkable treat: Homemade Thai Iced Tea.
Dissolve a Thai green tea drop into hot water, stir, pour in the packet of sweetened condensed milk, stir again, add ice and cold water, and drink. Mix in star anise, orange blossom water, cardamon, or other spices if you like. With no tools required, just think about all the places you can enjoy this treat: Mountaintops (preferred), hotel rooms (take that, bad hotel tea), and the office (post-meeting treat). Tea sourced from Thailand. Milk from California.
