Homemade Bagel Making Kit

New Brunch Spot: Your House

Do you treat your sourdough starter like it's your first born? Find yourself in heated scone-related arguments? Time to add something new to your carb skillset: bagels! These cone-shaped molds help you make authentic bagels at home. Simply pierce your dough so it forms around the mold, then boil and bake it. The mold’s shape lets you maintain your bagels’ beautiful, circular shape. Two other handy features? The pinchable tips make boiling quite easy and the micro-perforations let you drain water and produce crispier bagels by evenly distributing heat. We see fluffy, homemade sesame bagels with scallion cream cheese and tomato in your future. Made in China.