Life is hard. Cookies are sweet. Treats make us happy. "Health food" can be humdrum. Based on a popular Asian Lunar New Year cookie made from roasted green pea flour, Fiona Lee and Larissa Russell make these with fun in mind, but they're healthy anyway—also sweet, salty, vegan, organic, and nutty. Go ahead, eat half a dozen of them: it’s only 100 calories. The Earl Grey tea variety is infused with the wonderful taste of bergamot; their texture is like shortbread. The gluten-free cookies are slightly sweeter with a texture more like Russian Tea Cakes. They both make life a little sunnier—maybe because they're made in California?