Kate and Jason McCrea slow cook their luxe, buttery caramel candy in copper kettles, using just a handful of natural ingredients to create distinct, clean flavors. Keeping it local whenever possible, they source organic maple syrup from New Hampshire, sea salt from Maine, and cream from a nearby Massachusetts dairy. Some ingredients travel further—black sea salt from Hawaii, smoky Ardmore whisky from Scotland. This set of six flavors—like rosemary truffle sea salt and tapped maple—has five pieces per package. Give them to your hostess so everyone can choose their favorite. Handmade in Massachusetts.