Brooks & Mark Hamby
Mark and Brooks are a father-son team that is growing Home Greens. Mark is a third-generation Imperial Valley farmer, and Brooks is a sophomore at Stanford. With a shared passion for agriculture and enjoying great food, they set out to make it simple to grow and eat the best food possible for everyone, using their unique background and vision. They are inspired to create and design solutions that are defined by innovation, simplicity, abundance, value, and beauty. As a multi-generational team, they have a solid grasp of how things are currently done, and vision of what could be. They constantly bounce ideas off each other for what incredible good they can accomplish as they continue to grow with little greens.