Hot and Bold
Give any dish a welcome kickófrom sandwiches and popcorn to Bloody Marys and Micheladasówith this hot take on a spicy sauce. Sriracha, an addictive sweet-spicy medley of chilis, sugar, and vinegar, mingles with the fermented complexity of gochujang chile-soybean paste in this goes-with-everything condiment. With flavors that hail from Thailand and Korea respectively, this multi-cultural meeting of heat and sweet is as tasty swirled into recipes as it is on its own drizzled with abandon on just about any drink or dish. Handmade in small batches by Casey Elsass and Morgen Newman in Brooklyn, New York.