I gave this sampler to my brother and his wife last Christmas (2018). This Christmas he mentioned it and said "That salted bourbon caramel was the best caramel I've ever had in my LIFE!"
Sara the Librarian
I have had many varieties of this caramel. All wonderful. On Ice cream, pancakes and by the spoonful. It would be delicious on/in brownies. I was an exchange student in Mexico many, many years ago and this reminds me of cajeta.
Thanks for making a delicious dairy sweet for those of sensitive to cow dairy.
You can literally put this stuff on everything!
We use this in our coffee and cappuccino, as well as on fruit and ice cream!