You might say that bold flavors are in Raema Rotindo’s blood. Her grandfather and great-grandfather were garlic farmers in Webster, New York. As a child, Raema spent time watching her great-grandmother braiding garlic bulbs into long strands, and tasting roasted garlic fresh from the grill. These sweet memories of spice and flavor left Raema dissatisfied with the products she found on grocery shelves. She decided everyone should have access to pure, homegrown spices, from tea to turmeric. Now, you can enjoy her delicious, aromatic masala chai and golden milk concentrates for lattes, baked goods, or even cocktails.