20,000 Year Trend
Humans began cooking with clay pots over 20,000 years ago, and have no plans of stopping. Most clay cookware can't be used directly on a heat source, but this beautiful saucepan, made by Morgan Baum of special "Flameware" clay, can handle what other clay can't. Cook on a gas or electric burner, move the pan from stovetop to oven, and when the food is cooked to perfection, serve with it. Its simple, graceful lines and elegant gray glaze look beautiful on the table. Cleanup is easy, too.
Only a few potteries make this kind of cookware. This one, in central Minnesota, also serves as an incubator for potters to learn how turn their passion into a successful business. Home chefs, slow foodies, and fans of handmade ceramics will swoon over these very special skillets. Handmade in Hutchinson, Minnesota.
Note: allow the saucepan to reach room temperature prior to using on the stove or oven.
Note: allow the pot to reach room temperature prior to using on the stove or oven.
Due to the handmade nature of this item, each is unique and will vary.