Fig "Salami" Trio

Vivianna Karamanis's chewy, spicy, not-too-sweet logs make a fun vegan hors d'oeuvre.
created by

Vivianna Karamanis


created by

Vivianna Karamanis

read more about the maker

Fruity "Charcuterie"

Far from being a new-fangled vegan substitute, this Greek fig "salami" is a first cousin to panforte de siena, a dense, peppery, dried fig loaf traditional in Italy since the 13th century. Hovering between sweet and savory, these chewy logs of deliciousness can sub in for jam or chutney on bread, toast, or crackers, with nuts or dessert, and definitely with wine. Fruity and spicy, they delight the palate both before and after dinner. Each flavor contains only simple, whole ingredients: figs, aleppo pepper, orange zest, pistachios, cinnamon, and smoked paprika. Ingeniously packaged like meat salami, easy to slice and serve, they make a healthy yet fun snack, hostess gift, or offering to your favorite vegan. Made in Greece.


Made in Greece

Vivianna Karamanis comes from a food family with Greek roots. She grew up in New Jersey, the daughter of a wholesale seafood distributor and restaurateur who took his family to Greece every summer. Her paternal grandfather ran the local bakaliko (little market) on the Greek island of Chios, and her maternal grandfather was a mastic farmer. She always returned home from her Greek summer vacations with tins of locally produced products. She decided to follow her heart to Athens, and it was then that she began to notice beautifully packaged, high-quality Greek foods. She tracked down some of their local producers, and decided to start a business to bring their unforgettable flavors home to the US.

Three 6.4 oz fig "salamis"
Store in a cool, dry place. Refrigeration is not necessary.
Item ID

Still haven't found the details you're looking for? Check out our Product Q&A!

Most of our items are in stock and will ship quickly. Orders for in-stock items placed before 5pm ET Monday through Friday, excluding Federal holidays, will ship in the US:
Economy shipping:
within 8 days, arriving no later than the 9th business day after the order was placed.
Standard shipping:
within 4 days, arriving 5 business days after the order was placed.
Preferred shipping:
within 2 days, arriving 3 business days after the order was placed.
Expedited shipping:
within 1 day, arriving 2 business days after the order was placed.
Express shipping:
will ship the same day and arrive 1 business day later.

Please note: This item is not available to ship outside of the U.S.


by PowerReviews
UncommonGoodsFig Salami Trio

(based on 1 review)

Ratings Distribution

  • 5 Stars



  • 4 Stars



  • 3 Stars



  • 2 Stars



  • 1 Stars



Reviewed by 1 customer

Displaying review 1

Back to top

(1 of 1 customers found this review helpful)


Would buy for myself again, and as a gift.


from Texas

Verified Buyer


  • vegetarian, good serving size


  • would have liked buying only one "just in case"

Best Uses

  • with cheese, crackers, etc.

Comments about UncommonGoods Fig Salami Trio:

Like the salamis. Like to try the unusual. This is a great substitute for meat salamis, healthwise and even better tasting. Eat slices on pita chips, but want to try something else. Would have welcomed suggestions for serving. Yum.

  • Was this a gift?:
  • Yes

Displaying review 1

Back to top

Related Products
From IPA to BBQ. Add a uniquely hoppy ...
From IPA to BBQ. Add a uniquely hoppy kick to your next cookout with this set of barbeque sauces infused with craft beer. The set of three sauces??Thai Style Sriracha, Honey Mustard, and Sweet & Smokey??feature the malty magnificence of ...
Little Playful, 'Lotta Yum. Every once in a ...
Little Playful, 'Lotta Yum. Every once in a while, some brilliant foodie invents the exact delectable treat we didn't know we needed. Cue: waffle shots. It's like an ice cream cone and a candy bar had a baby. Fill the ...
Four-Bar Introduction. When the Mayans first discovered the ...
Four-Bar Introduction. When the Mayans first discovered the magical beans inside cocoa pods over a thousand years ago, they probably never imagined equally magical things like peanut butter or salted caramel. Award-winning chef Daniel Herskovic pairs high quality dark chocolate ...
California Crunching. When Bill Waiste and Rachel Flores ...
California Crunching. When Bill Waiste and Rachel Flores craft their delicious butter crunch they mix in a special ingredient: The charm of the old Pacific Ocean Park in Santa Monica. Sweet and buttery with a thrilling drop of unique flavor, ...
Sugar Coat It. Inspired by the Mexican confection ...
Sugar Coat It. Inspired by the Mexican confection cajeta, Steve Reid and Judith Irving create their silky sweet, small-batch caramel sauce with a hometown twist. Using local Vermont goat's milk, they hand-stir each sampler until it reaches its peak velvety ...