You've heard about the health benefits of probiotics. But you know what they don't always tell you? In the right hands, probiotics can be downright delicious. These seasoning blends, for example, combine flavorful, mineral-rich salts with fermented herbs and veggies to create an unstoppable taste explosion. It's like table salt with super powers. Crafted by a team of fermentation specialists, the seasonings come at you from three different directions: Emerald City Salt, with coriander, dill, and turmeric; Firefly Kimchi Salt, with ginger and garlic; and Cortido Salt, a recipe from El Salvador with jalapeño and oregano. Sprinkle them on veggies, stir-fry, popcorn—whatever needs an extra little boom. But while you're enjoying them, if you stop to think just how good fermentation is supposed to be for your digestion, your skin, your immune system… well, it might just blow your mind. Made in Seattle.