Not Just Hot
Sarah Marshall's small batch hot sauces pack a peck of farm-fresh flavor along with their chili kick. She uses only local ingredients to make signature blends like Habanero Carrot Curry, which adds strong notes of citrus and floral to the heat of that powerful pepper. Serrano Ginger Lemongrass seduces you with its slow, aromatic fuse, followed by the "pow!" of heat. Red Chili Lime starts hot, then goes sweet, thanks to some local bees. Smoked Habanero Barbecue has traditional, sweet, mildly hot BBQ flavor, with common allergens (gluten, anchovies, Worcestershire sauce, corn starch) swapped out for vegetables and spices like cinnamon and clove. Use them in dressings, sauces, and dips, on grilled food, or experiment on vegetables and even fruits. Handmade in Portland, Oregon.