Kimberly Hadlock worked as a mixologist for years, infusing liquor with spices, oils,
and fruits before her mother encouraged her to launch her own company last spring.
Roses, lemongrass, hydrangeas, and Japanese lilacs were scents that had captivated her
since childhood, and creating flavors seemed to be a perfect manifestation of this affinity.
Kimberly gets her inspiration for flavors all around her beginning with her native downtown Athens.
Read a Q&A with Kimberly.