You Can Even Eat the Dishes
When looking for an unforgettable chocolate gift, don't think outside the box. Chocolatier Charles Siegel takes over a pound of pure chocolate to create a handcrafted and, yes, edible box to hold 18 of his signature fleur de sel caramels. He pours a rich bittersweet chocolate blend into a custom mold to form the base, then adds white chocolate to a second mold to make the delectable lid. An all-natural cocoa butter transfer adds a beautiful floral motif to the top, so the package looks as good as it tastes. Handmade in San Francisco, California.