From kimchi in Korea to sauerkraut in Eastern Europe, every culture has cultivated its own tangy traditions, transforming surplus produce into simple superfoods. Master one of the oldest forms of food preservation with this DIY kit that lets you make probiotic-rich condiments by the quart. To get started, grab a bunch of your favorite fruits or vegetables and consult the side of the compostable box for delicious spice suggestions. The paper insert is embedded with thyme seeds that can be planted and harvested to flavor your future ferments. Designed by Karen Diggs in San Francisco. Assembled in California. Made in China.
Learn how to assemble your DIY Fermentation Kit and check out a couple recipes to get you started fermenting!