From savory sauerkraut to the kick of kimchi, some of the tastiest part of a vitamin-rich diet are fermented foods. This versatile, durable glass crock lets you make delicious, fermented favorites in an affordable design. With its 5 liter capacity for vegetables, brine, and seasonings, it lets you ferment large amounts of your favorite nutrient-packed produce. The re-writable label (wax pencil included) makes it easy to identify each batch, while the included recipe booklet provides directions for first-timers and inspiration for veterans. Made in China.
Learn more about fermentation and how to use your DIY Fermentation Crock to make salsa.
After wanting to try it for years, Marisa finally fermented for the first time with our DIY Fermentation Crock. Read the results of her fruit kimchi experiment on our blog.