Delicately sweet with the soft chew of baked oats and satisfying crunch of almonds: Granola is inherently delectable for breakfast or even as a midnight snack. As she crafts this special recipe using gluten-free, organic ingredients, Anne Croy recalls growing up on her father's Midwestern farm. "Watching winter wheat being ground into flour, or fresh cream churned into butter, these activities inspire the work I do today," she says. Her set includes two delicious varieties: Kickstart is sprinkled with locally sourced chocolate and coffee, and Midnight Snack has traditional Indian spices like turmeric. Great with a splash of milk, on ice cream, or (our favorite) straight from the tin. Handmade in Missouri.