Masters of Their Craft
The essentials for a balanced dish? Salt, acid, fat, heat, and… beer. Add just the right hit of flavor to all kinds of recipes with these small batch, beer-based vinegars, meticulously crafted in Maine. Stout lovers will go crazy for the Black Beer Vinegar: the notes of chocolate, coffee, raisins, and oats make it a must-mix with olive oil, or a tasty marinade for grilling vegetables. The Maine Ale Vinegar is lighter but just as flavorful option, featuring notes of honey, tropical hops, citrus, and get this—cereal. Let the kitchen experimentation begin.