"I drink beer. I eat cupcakes. WHAT?" says Misty Birchall, creator of these beer-based cake mixes that produce happy, hoppy treats. Containing pure, pronounceable ingredients, the mixes make a dozen cupcakes with butter, an egg (or you choice of vegan substitutes) and a half cup of beer--enjoy the rest of the bottle while your goods bake! Each mix gets its character from a complementary beer, such as chocolate stout, hefeweizen Belgian spiced cake, and malty cocoa porter or brown ale. Need to use up a bevy of random beers in your fridge? The versatile vanilla mix takes the cake! Made in San Diego, California.