Caffeine: Best Served Cold
Simplify your steeping and take your fresh cold brew to go with this maker and carafe in one. Add coarse grounds and a slow, circular pour of cold, filtered water to the top brewing chamber and let it steep for 12 to 18 hours at room temperature. Then, just press the button and let gravity fill the insulated steel carafe. Add ice, your favorite milk and sweetener, and the leak-proof lid. The insulated steel carafe keeps coffee cold for up to 24 hours— because nobody likes to lose their chill halfway through the day. Made in China.