Two coffees. Two teas. Three kinds of chocolate. Four pairings. 10,000 taste buds. Luckily, we're talking treats, not math. No figuring's necessary to know that Neil Edley's carefully considered combinations add up to dozens of heavenly nibbles. He matches intense dark chocolate with dark roast coffee beans, and earthy, slightly bitter matcha green tea with subtle, sweet white chocolate. Caramel macchiato and chai both make very happy matches with milk chocolate. The tasting flight of four flavor-packed pairings (two bars each), includes Matcha, Red Eye, Caramel Macchiato, and Chai for a total of eight delicious chocolate bars. Handmade in Pennsylvania.