Inspired by the distinctly chic, wrapped sugar cubes served in Parisian Cafes, Denise Cook, a then software engineer working abroad became fascinated with the exquisite detail of the stylish wrapped sugar cubes she was served daily with her coffee. She explains, “I fell in love with the balance of both glamour and modern design that these cubes represented.”
Taking a handful of her favorite exquisitely wrapped sugar designs home she immediately thought, “Wouldn’t it be great if we could make the everyday ritual of sharing coffee and tea with friends that much more special?” With a scientific and methodical approach, Denise introduced a whole new look for sugars that pairs modern form with artistic execution. In addition to her love for sugar, Denise loves entertaining and making friends. She believes it’s this touch of southern hospitality and a warm smile that makes the ordinary feel extraordinary.