Janice Davis and Ray Zies
Janice Davis, a native of New Orleans, and Ray, a native of Texas, are both certified public accountants with 30 plus years of accounting and finance experience in various locations through-out the United States. However, their passion has always been cooking. Janice had grown up in the kitchen helping her mother with home cooking and with her catering business. Ray also grew up helping his mother in the kitchen and learning how to make jellies, jams and preserves. After retiring, they built a commercial kitchen halfway between their houses on their 100 acre ranch. Together, they combine the Creole cooking of New Orleans with the down home cooking of Texas.