Made with fanatical attention to detail by jam goddess Gillian Reynolds, these intensely flavorful preserves are made from carefully selected varietals of each fruit. Picked seasonally, the fruit is cooked in very small batches without pectin or preservatives, and with far less sugar than jams made by traditional companies.
Each varietal is paired with a flavor-enhancing blend of Fair Trade, certified organic sugar and spices, and given a funny, punny name. Like artisanal cocktails for your toast, they're also magnificently mouthwatering on a cheese plate. Handmade in San Francisco, California.
Cardamom Knows Zest: seville orange marmalade with cardamom
The Berry Last Straw: seascape strawberry jam with key lime
Sublemonal Message: meyer lemon marmalade with ginger