Chili con Crunch
Fair warning: this is not your granny's granola. Each bite is a flavor-bomb combo of garlicky, sweet, spicy, and umami—the sought-after, savory fifth flavor. Mix up your regular yogurt-and-granola routine, or try it on tacos, avocado toast, or any salad bordering on boring. Handmade in small batches by Peter Cortez, Joe Sayaman, Matt Ferrin, and Penny De Los Santos in Brooklyn, this granola is the poster child for the team's mission to spread the love of spice by infusing it into familiar foods.