Charmingly Curious Chocolate Set

Classic candy bars get a culinary twist in this creatively blended quintet.
created by

Kate Coffey


Kate Coffey created by

Kate Coffey

read more about the maker

Raise the Bar

Chocolate fiends, consider yourselves warned. Kate Coffey and her team of Chicago chocolatiers give classic candy bars a culinary twist with their quintet of creatively blended bars. They start with divine chocolate ganache and sweeten the deal by mixing in savory, fruity, and herbaceous ingredients, such as sea salt and pepper, rosewater and cardamom, root beer syrup, espresso and caramel, and mint and grapefruit, creating decadent treats that'll pique your interest and tantalize your tastebuds. Handmade in Riverside, Illinois.

Chocolate Bar Flavors Included:
-Rosewater Cardamom Espresso
-Salt and Pepper
-Mint Grapefruit
-Root Beer Float
-Coffee Infused Caramel


Made in Illinois

Kate Coffey

created by

Kate Coffey



As a child, Kate Coffey was captivated by her grandmothers’ ability to cook and bake seemingly effortlessly. One of her grandmothers was famous for her homemade bread, cookies and biscuits. Her other grandmother could make pasta gravy faster than anyone. All the while, Kate's beloved grandmothers would carry on conversation, laugh with family, enjoy a little wine and never break a sweat. Her exposure to delicious food inspired her to follow her cooking and baking passions. She later received her Baking and Pastry Certificate at Kendall College in Chicago. Kate's culinary philosophy is to make tasty, fun and approachable food.

Handmade Made in the USA
Each Chocolate Bar: approx. 4" L x 1" W x 0.75" H
Keep in a cool environment if not eaten immediately. Best to keep refrigerated and consumed within six weeks.
-Birch Extract
-Black Pepper
-Cardamom Pods
-Citric Acid
-Espresso Beans
-Espresso Powder
-Evaporated Cane Juice
-Fresh Grapefruit
-Fresh Mint
-Heavy Cream
-Milk Chocolate
-Root Beer Extract
-Rose Water
-Rose Water Cardamom Syrup
-Vanilla Extract
-White Chocolate

This item contains dairy products and is packaged in a kitchen where legumes (peanuts) are also processed.
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