Since you became an adult, celebrations have meant champagne. But what food said "party" for 21 years before then? Cupcakes. Combining the two makes for a mega-festive event. Baked treats are always at their best fresh out of the oven, but home-baked requires a lot of planning and prep, especially if you want to make something really special. That is, they did, until Jocelyn Bergman and Chloé Cohen created this kit, which both streamlines the process and elevates the result. (No more buying ingredients that go to waste because all you needed was a single teaspoon, either.)
The kit contains nonperishable, pre-portioned ingredients, along with an easy-to-follow recipe card. Just add butter, eggs, and milk to their (alcohol-free) champagne-flavored cupcake and frosting mix, and pour the batter into the gold foil liner. Bake for 10 minutes while you hang the included gold balloons and glitter decorations, then pop them out of the oven. Stylishly frost with the included piping bag, dot with fancy gold and pearly sprinkles, then serve while collecting "ooohs" and "aaahs" from impressed guests. Makes 10 cupcakes. Made in San Francisco, California.
⚠ WARNING: CHOKING HAZARD - Children under 8 years can choke or suffocate on uninflated or broken balloons. Adult supervision required. Keep uninflated balloons from children. Discard broken balloons at once.