We cannot be held responsible for what happens once you get a taste for these handcrafted caramel sauces. After all, when milk from the happy goats of Steve Reid and Judith Irving's Vermont farm is combined with pure cane sugar and simple, pronounceable ingredients, you just might not be able to control yourself. You start with an innocent sundae topping, and next thing you know, you're hungering for increasingly unconventional places to drizzle your new addiction--pancakes, croissants, coffee, pretzels, cupcakes, baked brie... There's no telling where this might end, but it starts with a pairing of irresistible flavors--vanilla bean and spicy dark chocolate, or salted bourbon and cold brew coffee--that offers the perfect way to get friends and family members hooked as well. If you can bear to part with them, that is. Made in Brookfield, Vermont.
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