Green Liquid Gold
On sunny slopes in a remote corner of the Napa Valley is where you'll find Frantoio, Leccino, Maurino, Pendolino, and Noccellara del Belice: the Italian-bred, California-born olive trees used to make this exquisite deep green oil. Exploding on the palate with wonderfully rounded, medium-robust, fruity, grassy flavors, with a slight peppery finish, this award-winning, certified organic EVOO is so sought-after that its entire harvest is sold out every year. The co-founder-owners of the small estate, Nena Talcott & Bonnie Storm, with over 45 years of farming and olive oil making experience between them, do all the weeding, pruning, harvesting, labeling, and many other tasks themselves. The unique aluminum bottle, pretty on the outside, also protects the green liquid gold on the inside. Grown, pressed and packaged in California.