Artichokes in Extra Virgin Olive Oil: artichokes, extra virgin olive oil, vinegar, salt, and spices.
Linguine with Saffron: durum wheat semolina, water, wheat germ, and saffron.
Oregano-Infused Extra Virgin Olive Oil: extra virgin olive oil and organic oregano extract.
Pasta Sauce with Balsamic: tomatoes, balsamic, extra virgin olive oil, onion, celery, carrots, red pepper, sea salt, and citric acid.
Puttanesca Pasta Sauce: tomatoes, extra virgin olive oil, green olives, celery, carrots, onion, raisins, pinenuts, sea salt, capers, garlic, aromatic plants, basil, black pepper and citric acid.
Spelt Pasta: organic spelt semolina and water.
Made in a facility that also processes wheat, soy, dairy, peanuts, and tree nuts.
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