Nacho Average Cookbook
They say to let the chips fall where they may, but we prefer to let them fall on our plates. Covered with cheese. And loaded with toppings. We're talking about nachos, and this colorful cookbook is packed with over 75 recipes for creating them in all of their crispy, cheesy glory.
From chef favorites (like Rachel Ray's black & blue nachos) to celebrity picks (Colin Hanks calls his concoction "holy guacamole nachos"), each recipe puts a fun twist on the classic snack. There are even ideas for desserts (like cronut king Dominique Ansel's bananas flambe nachos) and recipes for complementary treats including salsas, pickled veggies, and cocktails. Along with an introduction from each tortilla-topping mastermind and easy-to-follow instructions, each recipe also includes a mouth-watering photo of the finished food. Made in China.