Sweet, With a Samba Beat
How do Brazilian bees make the best honey you've ever tasted? By drinking flower nectar in the country's rainforests, savannas, and deserts. How did we come across this exotic ambrosia? Through Thomas Hübbe and Larissa Leitner , who work with Henrique Breyer, a conscientious Brazilian beekeeper with decades of experience. Together, they selected these four raw, organic honeys from bees with different floral diets.
Your part in this sweet story: Pair the four distinct flavors and aromasóranging from tropical fruits, to marshmallow, to spicesówith cheeses, breakfast bowls, fruit, sourdough bread...whatever makes you buzz. Handmade by bees and flowers. Honey from Brazil, where they call it mel. Gift sets created by Thomas and Larissa in Gilbert, Arizona.
Angico: Brazilian acacia
Aroeira: Brazilian pink pepper
Marmeleiro: Brazilian quince
Silvestre: Brazilian wildflower (mixed flowers, bees' choice)