Choc-lify Your World
If you prefer your chocolate with a side of chocolate (like we do), there's this decadent nut-free cocoa spread. Paula Barbosa handcrafts the treat from sweetened condensed milk and cocoa powder: dip fruit in it, spread it on toast, ice cakes with it, or just lick it straight from the spoon. The sweet is inspired by a traditional dessert called brigadeiro native to Paula's home country, Brazil. An indulgent midnight snack or unique addition to a breakfast of champions, you'll find that Brazilians really know how to satisfy a sweet tooth. Handmade in Brooklyn, New York.