Paula Barbosa didn't think she'd ever leave Brazil. A successful fashion producer in Rio de Janeiro, she enjoyed soaking up the warm weather and swimming in the sea. But one day, she decided her life needed a twist, so she quit her job and moved to New York. Unsure of what she would do for work, Paula signed up for a business class and began settling in, making friends and going to social gatherings. Her signature party offering was a homemade version of a Brazilian favorite: Brigadeiro, a decadent chocolate bonbon. Soon, friends and friends of friends started requesting the treat, and Paula's small business was born. Now, you can enjoy the indulgent condiment made from sweetened condensed milk and cocoa. Spread it on anything from toast to strawberries, or even use it to ice cakes.