Order a Double
Booze and caramel: a marriage made in sweet-tooth heaven. For these spiked sauces, the boozy suitors age a dozen years before making blissful pairings. Single malt Scotch whisky and organic heavy cream make a rich, smooth couple with a sweetly malty, slightly salty flavor. Virgin Islands rum and coconut cream spark a sugary Caribbean vibe. Slow-cooked in small batches, they both add decadent delight to fruit, ice cream, and baked desserts...or just put them on a spoon and eat ‘em neat. Give them to dessert lovers, hostesses, and, you know, really deserving people like yourself. Handmade in California.