She might be Gillian Reynolds in her daily life, but 'round here she's known as the Jam Goddess. That's because we're hooked on her flavorful preserves made from seasonally picked fruits and surprising ingredients (think: basil and elderflower). It's all the good stuff and none of the questionable things that pop up in typical grocery store jams like pectin and preservatives.
Each flavor is paired with a blend of Fair Trade, certified organic spices and sugar—though far less sugar than most jams. The Jam Goddess then gives each a funny, punny name. Consider them artisanal cocktails for your toast or cheese plate. Handmade in San Fransisco.
Razzle Bazzle: fresh basil with tangy raspberries
The Berry Last Straw: seascape strawberry jam with Key lime
Berry Mature: summer blueberries with elderflower