3 Pots of Gold
We knew mustard-laden foods—hot dogs, pretzels, sandwiches—tend to go great with beer. What we didn't know was that beer in mustard would be so, so delicious. Luckily, Rob Steuk and family did, and experimented until they came up with these three complex, beer-infused mustard blends. (Warning: Try these mustards, and be prepared to be unsatisfied with any others.)Set of three. Handmade in Talent, Oregon.Set includes:Hefeweizen, Lemon & Garlic Mustard - Adds tang and brightness to sandwiches, coleslaw, potato salad, or spinach dip.Chipotle Cerveza Mustard - Rich and smoky flavor, amazing with enchiladas. (Heresy? We don't care.) Chipotle adds delicious flavor and just the faintest hint of heat.Stout Beer Mustard - More rounded, savory, and full-bodied than the other two, this is great with game day snacks, like onion ring dip. Thin out with olive oil for a unique dressing, or use as an addictive glaze in the oven.