Rob Steuk’s family grew up cooking and eating together. Then they grew up and spread across the country, as so many families do. Now they’re reunited in Oregon’s Rouge Valley, stirring, measuring, tasting, and uniting tastes in amazing products, both savory and sweet, filled with the bounty of the place they all now call home. Barbara Steuk—Mom—is the center of their culinary soul. From her, the kids learned the joy of good food and the pleasure of the shared table. Dad is the chief bottle washer and comedian. Son Ryan is an organic farmer whose harvest becomes part of their summer selections. Daughter Kristin teaches children and assists with the creative side of business. Rob Jr. is the kitchen manager, and his wife Karli offers moral support while she raises the newest addition to the family.