Empty olive jars in the fridge are an occupational hazard for fans of the dirty martini—the salty, savory cocktail that calls for olive juice to be added to the classic gin and vermouth recipe. Now you can give those jars a gold watch for dedication and retire them. Made from brine aged in barrels with premium California olives, then triple filtered, our Barrel Aged Dirty Martini Elixir is a far worthier partner for your favorite gin or vodka. (Dirty Mezcal martinis exist too, fyi.) Having a bottle of this beautiful juice up your sleeve is almost an unfair advantage in the cocktail game. Made in California.