Avocado and poached egg on toast. So delicious, so healthy, and so simple...at least, they look that way. But doing it right takes skill—or these clever helpers. Add herbs and spices, or just salt and pepper, to the poacher. Then cover with plastic wrap. The egg will hold an even shape as it cooks, so the result looks pro-level, and tastes just the way you like it. As for avocados, you're their master now. Cut, de-stone, scoop, and slice with this one tool that has a fold-out plastic blade, stainless steel pitter, and curved slicing head. No cut fingers, no wasted avo. (You're on your own with the toast, though.) Made in China.