Spread the Goodness
We know nut butters are super nutritious. But when we eat them, we feel like we're sneaking dessert. When we tasted Carolyn Cesario and Julie Sullivan's versions, we KNEW we were. With a few carefully chosen ingredients added to flavorful roasted almonds and cashews, they've created swoony yet healthy indulgences for spooning straight from the jar, adding to oatmeal and smoothies, or spreading on fruit or toast.
Cinnamon Snickerdoodle is an almond, cashew, and toasted coconut blend with cinnamon and vanilla. Chunky Almond, Cashew & Coconut, and Coconut Cardamom need no explanation (words, anyway, cannot convey how unbelievably aromatic and delicious they are). None are sweetened with more than a touch of honey or have added oils, so we know they're good for us. But we still feel we're getting away with something. Made in Portland, Oregon by Carolyn, Julie, and a team of women who are learning job skills, thanks to nut butter. (See their maker bio for more.)