{"id":35904,"date":"2015-04-06T12:52:47","date_gmt":"2015-04-06T16:52:47","guid":{"rendered":"http:\/\/blog.uncommongoods.com\/?p=35904"},"modified":"2015-04-10T18:23:14","modified_gmt":"2015-04-10T22:23:14","slug":"gift-lab-how-to-make-more-creative-cocktails-through-science","status":"publish","type":"post","link":"https:\/\/www.uncommongoods.com\/blog\/2015\/gift-lab-how-to-make-more-creative-cocktails-through-science\/","title":{"rendered":"Gift Lab: How to Make More Creative Cocktails (Through Science!)"},"content":{"rendered":"

\"Erica<\/a><\/p>\n

Product:<\/strong> \u00a0Molecular Mixology Kit – Mojito Set\u00a0<\/a><\/p>\n

Research:<\/strong>
\nI\u2019m usually a straight whiskey or red wine drinker, mostly due to laziness and complete lack of skill with any drink that requires shaking, stirring, or straining, but I was curious to see if the Molecular Mixology Mojito Kit<\/a> could help me hone my cocktail skills. My idea of mixing a drink is adding a little Diet Coke to the whiskey, so there\u2019s a lot of room for improvement. To prepare, I watched the product\u2019s Youtube video<\/a>, which led me to believe that I, too, could create fancy drinks in just a few steps and stocked up on rum and mint leaves.<\/p>\n

Hypothesis:<\/strong>
\nI will be the best bartender since Sam Malone<\/a> and impress my friends. Besides, Molecular Mixology sounds somewhat hipster, and with my recent move to Brooklyn<\/a>, maybe this kit could help me better fit in to the new neighborhood.<\/p>\n

Experiment:\u00a0<\/strong>
\n Materials Needed:<\/em>
\n Molecular Mixology Kit<\/em>
\n Hand Blender<\/em>
\n Bowls<\/em>
\n Mint<\/em>
\n Rum<\/em>
\n Club Soda<\/em>
\n Ice<\/em>
\n Sugar<\/em>
\n Stove<\/em>
\n Pots<\/em>
\n Friends<\/em><\/p>\n

I cut the recipes in half because they make a huge amount of mojitos and it was a school night. Since my mission this evening is to be fancy, I decided to start with the mint caviar recipe. What could be fancier than caviar?<\/p>\n

Experiment 1, Mint Caviar:<\/em><\/p>\n

Step 1:
\nI first read through the instructions and gathered materials.<\/p>\n

Step 2:<\/p>\n

\"Making<\/a>
\nImpatience won out over the instructions I just read, so rather than bringing the sugar, mint, and water to a boil on the stove, I used an electric kettle to boil the water and poured it over the sugar and mint leaves.<\/p>\n

\"Blending<\/a>
\nStep 3:
\nI then blended the mixture together, strained it, and added the Sodium Alginate<\/a> packet before letting the mixture sit for 30 minutes.<\/p>\n

Step 4:
\nWatch an episode of something on Netflix while the Sodium Alginate mixture sits (for best results, try Unbreakable Kimmy Schmidt<\/a>).<\/p>\n

Step 5:
\nAdd Calcium Lactate<\/a> to a separate bowl of water and stir.<\/p>\n

\"Caviar<\/a><\/p>\n

 <\/p>\n

\"Caviar<\/a>
\nStep 6:
\nFill the pipette with the Sodium Alginate mixture and add to the Calcium Lactate bowl in drops. This was by far my favorite part, because the mint caviar formed right away and this step felt the most like I was doing science<\/a>. Having wine on hand helps the process and is good insurance in case the molecular mixology doesn\u2019t end well.<\/p>\n

\"Rinsing<\/a>
\nStep 7:
\nRemove the mint caviar from the solution with a sieve and rinse with water.<\/p>\n

Step 8:
\nPut the Caviar in the bottom of a glass and cover with blended ice, rum, and club soda.
\n\"Molecular<\/a>
\nStep 9:
\nStir and sip. This wasn\u2019t the best mojito I\u2019ve ever tasted, mostly because the mint flavor isn\u2019t distributed throughout the drink, so depending on how much caviar you get in each sip, it tastes more or less like the cocktail should. But what it sometimes lacked in consistent flavor it made up for in cool factor, and I would eat those mint caviar drops by themselves. Next time\u2014and they give you enough of the chemical packets for several next times\u2014I would add food coloring to the mint solution so it is more festive and interesting to look at in the glass. I also might try making the caviar for different types of drinks and flavor combinations.<\/p>\n

Experiment 2, Mojito Bubbles:<\/em><\/p>\n

\"Mojito<\/a>
\nStep 1:
\nPut Calcium Lactate, sugar, mint, and lime wedges in a high ball glass and crush wish a muddler. Since I have neither a highball glass nor a muddler, I bashed them together with a spoon in a plastic cup. Less classy, but it got the job done.<\/p>\n

Step 2:
\nAdd rum and club soda. Mix until the calcium is dissolved and filter.<\/p>\n

\"Mint<\/a>
\nStep 3:
\nPlace mint leaves in the bubble mold and fill them with the liquid mixture. Freeze.<\/p>\n

Step 4:
\nSCIENCE! Dissolve the Sodium Alginate in a bowl and blend. Unmold the iced mojitos into the bowl and stir. Because I didn\u2019t read the directions first to see that they needed to freeze and started these late, I didn\u2019t get to this part until the following morning.<\/p>\n

Step 5:
\nPick up the spheres with a slotted spoon and rinse them in a bowl of water.<\/p>\n

\"Molecular<\/a>Breakfast of Champions<\/em><\/p>\n

Step 6:
\nEnjoy! While slightly more involved, I much preferred these to the mint caviar mojitos. The bubble bursts in your mouth and fills it with an intense mojito flavor. Kind of like grown up Gushers<\/a>.<\/p>\n

Conclusion:<\/strong>
\nI could see using this kit to make drinks for a special dinner or event, but it was also very fun as an activity for a night in. The directions were easy to follow and provided fun science facts about the process. My friends all really enjoyed the science aspect of the kit, and there was something very satisfying about completing the full process and presenting a beautiful drink rather than just gulping it down. Next time, I might try experimenting with different drinks using the chemical compounds provided. While I won\u2019t be leaving UncommonGoods to open my own bar any time soon, I learned something new and now have a fun activity to use again in the future.<\/p>\n

\"Get<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Project Coordinator Erica admits that her idea of mixing a drink used to mean adding diet cola to whiskey, but she\u2019s ready to beef up her bartending skills. For her first experiment in creative cocktails, she\u2019s mixing up a batch of Mojitos with our Molecular Mixology Kit.<\/p>\n","protected":false},"author":167,"featured_media":36016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[741],"tags":[149,3,66,1524],"_links":{"self":[{"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/posts\/35904"}],"collection":[{"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/users\/167"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/comments?post=35904"}],"version-history":[{"count":13,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/posts\/35904\/revisions"}],"predecessor-version":[{"id":36190,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/posts\/35904\/revisions\/36190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/media\/36016"}],"wp:attachment":[{"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/media?parent=35904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/categories?post=35904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/tags?post=35904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}