{"id":2347,"date":"2010-07-20T17:51:54","date_gmt":"2010-07-20T21:51:54","guid":{"rendered":"http:\/\/blog.uncommongoods.com\/?p=2347"},"modified":"2011-11-16T17:49:32","modified_gmt":"2011-11-16T22:49:32","slug":"sweet-treats-week-recipe-1","status":"publish","type":"post","link":"https:\/\/www.uncommongoods.com\/blog\/2010\/sweet-treats-week-recipe-1\/","title":{"rendered":"Sweet Treats Week: Recipe #1"},"content":{"rendered":"<div class=\"img-large-center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2346\" title=\"Raspberry lime pie\" src=\"https:\/\/www.uncommongoods.com\/blog\/\/wp-content\/uploads\/2010\/07\/rasp-lime-pie-515x386.jpg\" alt=\"raspberry lime pie\" width=\"515\" height=\"386\" srcset=\"https:\/\/www.uncommongoods.com\/blog\/wp-content\/uploads\/2010\/07\/rasp-lime-pie-515x386.jpg 515w, https:\/\/www.uncommongoods.com\/blog\/wp-content\/uploads\/2010\/07\/rasp-lime-pie-300x225.jpg 300w\" sizes=\"(max-width: 515px) 100vw, 515px\" \/><\/div>\n<p>It&#8217;s <a href=\"https:\/\/www.uncommongoods.com\/blog\/\/2010\/do-not-lick-your-computer-screen\/\" target=\"_self\">Sweet Treat Week<\/a> here at The Goods! And to kick things off on the recipe front, here is a sweet and tart little number that I whipped up the other night. It&#8217;s basically a key lime pie with <!--more-->raspberry whip cream. Yum!<\/p>\n<p><strong>Crust<\/strong><br \/>\n1 1\/2 cups of crushed graham crackers<br \/>\n5 T of melted butter<br \/>\na pinch of brown sugar and cinnamon (to taste)<br \/>\n1 tsp of vanilla<\/p>\n<p>Heat oven to 350 degrees. Use a food processor to crush graham crackers into small pieces. Or, you can do what I did,\u00a0 put grahams in a ziplock bag and roll over it with a rolling pin until crushed to bits! Put grahams in a bowl, stir in melted butter, brown sugar, cinnamon and vanilla. Press mixture into a pie pan. Pop into the oven for 5-10 minutes. Set aside.<\/p>\n<p><strong>Lime Custard<\/strong><br \/>\n1 (14-ounce) can sweetened condensed milk<br \/>\n1\/2 cup fresh lime juice<br \/>\n2 teaspoons grated lime zest<br \/>\n2 egg yolks<\/p>\n<p>Pour milk, lime juice and zest into a bowl. Mix well. Blend in the egg yolks. (Try to make something with those leftover egg whites!) Pour filling into the pie shell. Pop in the oven for 12-15 minutes at 350 degrees. Allow to cool. Refrigerate for a few hours. It&#8217;s best when refrigerated overnight!<\/p>\n<p><strong>Raspberry Whip Cream<\/strong><br \/>\n1 1\/2 cups cold heavy cream<br \/>\n1-2 T of sugar<br \/>\n1-2 cups of raspberries (depending on how much flavor you want)<br \/>\n2 tsp sugar<\/p>\n<p>Rinse fresh raspberries and sprinkle 1-2 tsp of sugar (depending on how many raspberries you choose to use). Stir sugar in with berries and allow to sit for 30 minutes. Mash with a fork. Set aside.<\/p>\n<p>Pour heavy cream into a bowl with 1-2 T of sugar, depending on how sweet you want it. Whip heavy cream with a whisk or use an electric mixer until it forms stiff peaks.<\/p>\n<p>Pour berries through a sieve and into the whip cream. Press berry mixture with the back of a spoon to get as much juice as possible. Try not to over-stir the mixture. I made the mistake of over-stirring, and my whip cream ended up looking a bit sad by the time it made it to the pie:(<\/p>\n<p>Spread whip cream over pie and garnish with raspberries and lime twists. Chill for an hour or more. The colder the pie, the better it is! Enjoy!<\/p>\n<div class=\"img-large-center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2352\" title=\"raspberry lime pie\" src=\"https:\/\/www.uncommongoods.com\/blog\/\/wp-content\/uploads\/2010\/07\/rasp-lime-pie-piece-515x386.jpg\" alt=\"raspberry lime pie\" width=\"515\" height=\"386\" srcset=\"https:\/\/www.uncommongoods.com\/blog\/wp-content\/uploads\/2010\/07\/rasp-lime-pie-piece-515x386.jpg 515w, https:\/\/www.uncommongoods.com\/blog\/wp-content\/uploads\/2010\/07\/rasp-lime-pie-piece-300x225.jpg 300w\" sizes=\"(max-width: 515px) 100vw, 515px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sweet, tart, cold and wonderfully refreshing &#8211; Raspberry Lime Pie!<\/p>\n","protected":false},"author":2,"featured_media":2352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[152,82,153],"_links":{"self":[{"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/posts\/2347"}],"collection":[{"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/comments?post=2347"}],"version-history":[{"count":0,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/posts\/2347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/media\/2352"}],"wp:attachment":[{"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/media?parent=2347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/categories?post=2347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uncommongoods.com\/blog\/wp-json\/wp\/v2\/tags?post=2347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}