Philadelphia, Pennsylvania—home of the cheesesteak (and its vegan offshoots), the Liberty Bell, and fellow marketing team member Morgan. I’d only been once, in middle school, when all I cared about was seeing the house where “The Real World: Philadelphia” was filmed, before my trip down in December to tour the studio of ceramic artist Brian Giniewski. In a far-off corner of the city once known as a center for textile production, Brian makes delightfully drippy vessels perfect for housing fully-loaded scoops of ice cream, each glazed in tantalizing shades like “pop rox,” “creamsicle,” “saffron,” and “peach.” I know they’re made of clay, but I’ve gotta be honest: they made me hungry—and actually, they still do. But I digress.
Accompanied by my trusty companion, Royce, I followed Brian through the halls of Globe Dye Works, a yarn-dying factory-turned-artistic community that houses tenants like the Philadelphia Wooden Boat Factory, Rival Bros. Coffee (I had some, and it was quite good), and, of course, the artist himself. Remnants of the building’s industrial days lined the path to Brian’s workspace, where a seemingly endless supply of shiny, textured mugs, plates, and planters mingled with tools of the trade. After a tour of his sunny studio, Brian threw a quick piece for us—an act that may as well have been magic to me—and invited us both to indulge in “Cake Time,” a staff tradition that pretty much speaks for itself. One slice of chocolaty cheesecake and a good old-fashioned sit-down later, Royce and I took our leave, equipped with a handwritten list of must-try Philly lunch spots (tehina milkshake, anyone?) and a directive to stop by Field, a plant-centric pop-up in Philly’s hip Fishtown neighborhood, for First Friday.
Itching to know more about the guy behind our Drippy Ice Cream Bowls? Read on for our Q&A with Brian, plus a selection of photos from our visit to his space.